**No COOK Method catagory…**
remember this jar?? well the cabbage fermented nicely over the past couple of months!! It is DELICIOUS!!! Very tangy, crunchy, and addictive. I kept it in a very dark, cool spot – forgot about it.. Found it this past week and tho the top layer looked darker (no foaming black stuff growing on it) I just dumped the whole thing into a colander, let the liquid drain off and served up the rest. Stored the left overs in a zip lock bag in the refrig.
That was one head of cabbage, 1/2 cup salt, 1/4 cup caraway seeds and enough water to cover the cabbage when weighted down with the pint of water in a canning jar..and plate large enough to get all the little pieces held under for their bath!! I then stored it in a cool, dark, dry place and forgot about it for a couple of months.
now what to do with these little candle holders.. ?? Dolly, Rabbit & Bear… OH, MY